Caramelized Onions

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium sweet onions, sliced thin
  • ¼ teaspoon salt
  • fresh ground pepper to taste

Heat butter and olive oil in a large skillet over low heat. Add onions and cook until they soften. Add salt and pepper. Increase heat to medium. Continue cooking, stirring periodically until the onions begin to brown.

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