This basic marinade uses our Cassata Sonoma olive oils. You can use our flavored oils and add herbs to change the taste or customize it for meat, fish or vegetable dishes.
- 2/3 cup extra virgin olive oil (EVOO)
- 3 tablespoons vinegar or lemon juice
- 1 clove garlic, peeled and finely minced
- Fresh ground pepper to taste.
Using Infused Olive Oil will significantly enhance flavor. Be creative. For more information, read our cooking techniques section.