This basic vinaigrette can be used as a dressing or a nice marinade. Use our flavor infused Cassata Sonoma Olive Oils to try variations of this recipe. Be creative!
- 3/4 cup extra virgin olive oil (EVOO)
- 1 T sugar
- 1/4 cup white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper