Add these wonderful carmelized onions to all of your favorite dishes.

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 medium sweet onions, sliced thin
• ¼ teaspoon salt
• fresh ground pepper to taste

Heat butter and olive oil in a large skillet over low heat. Add onions and cook until they soften. Add salt and pepper. Increase heat to medium. Continue cooking, stirring periodically until the onions begin to brown.