Slow Cooker Pork Meatballs with Spaghetti

These slow cooker pork meatballs are an easy way to prepare dinner.

My Aunt Camille, “Millie” to the family made these amazing meatballs. They are just huge, the size of softballs! We hope you enjoy them as much as we all do.

2 Large Eggs
1 Teaspoon Red Pepper Flakes
1 Teaspoon Garlic Powder
1 Pound Ground Pork.
1 Cup Bread Crumbs ( Italian Style )
1 Qt. Tomato Sauce
6 Basil Leaves ( Torn Small )
1/4 Cup Red Onion ( Diced )
2 Tablespoons Rosemary/ Basil Olive Oil

In a large bowl whisk together eggs, pepper flakes, garlic powder.
Add pork and breadcrumbs to mixture and mix together until thoroughly combined.
Form the mixture into four evenly sized meatballs.
Add the tomato sauce, basil, onions and olive oil to a “Crock Pot” and place meatballs on top.
Cook on high heat for 4-5 hours or low heat for 6-7 hours.
Stir occasionally and turn meatballs over to cook evenly.
Add salt and pepper to taste

Serve sauce over spaghetti and add one meatball on top.